Banana Instant Oatmeal Muffins Recette

Transform leftover instant oatmeal into deliciously moist and flavorful banana muffins! This easy recipe uses your favorite instant oatmeal packets (honey almond shown here, but any flavor works!) for a quick and satisfying breakfast or snack. Perfect for busy mornings, these muffins are packed with banana goodness and ready in under 30 minutes. Get creative and add your own mix-ins!

Préparation 15 min

Cuisson 30 min

Calories 131.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Instant Oatmeal Muffins

1 ½ cups white whole wheat flour
¾ cup light brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
Salt
½ teaspoon ground cinnamon
Nutmeg
1 cup instant oats
2 large eggs
¼ cup canola oil
1 cup mashed banana
½ cup low fat buttermilk
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 cup instant oatmeal
¼ cup vegetable oil
1 cup mashed ripe bananas
½ cup buttermilk

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Comment préparer Banana Instant Oatmeal Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon (optional), and 1 cup instant oatmeal.
In a separate bowl, whisk together 2 large eggs, ¼ cup vegetable oil, 1 cup mashed ripe bananas (about 2 medium), and ½ cup buttermilk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Muffins Grains Dietary Brown Bag Quick Breads Tropical Fruit Bananas Pasta Rice And Grains To Go

Questions fréquentes

Combien de temps faut-il pour préparer Banana Instant Oatmeal Muffins ?

Banana Instant Oatmeal Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Instant Oatmeal Muffins ?

Banana Instant Oatmeal Muffins contient environ 131.4 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Banana Instant Oatmeal Muffins ?

Les principaux ingrédients de Banana Instant Oatmeal Muffins sont White Whole Wheat Flour, Light Brown Sugar, Baking Soda, Baking Powder, Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.