Iced Chocolate Crunchies Recette

Decadent chocolate crunchies that taste like a brownie met a chewy cookie! These irresistible treats are dangerously addictive – be warned, you'll probably need to double the recipe! Get ready for perfectly crunchy edges and a gooey, chocolatey center, topped with a luscious chocolate icing. Perfect for dessert, parties, or a sweet afternoon snack.

Préparation 20 min

Cuisson 30 min

Calories 146.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Iced Chocolate Crunchies

¾ cup granulated sugar
1 ½ cups all-purpose flour
½ cup unsweetened shredded coconut
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup rolled oats
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
½ cup powdered sugar
Hot water (1 teaspoon at a time, to desired consistency)

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Comment préparer Iced Chocolate Crunchies

**Make the Cookie Base:** Preheat oven to 350°F (175°C). In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup rolled oats, ½ cup unsweetened shredded coconut, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
**Cream Butter and Vanilla:** Add 1 cup (2 sticks) unsalted butter, softened, and 1 teaspoon vanilla extract to the dry ingredients. Beat with an electric mixer until well combined and creamy.
**Press into Pan:** Grease an 8x8 inch baking pan. Press the cookie dough evenly into the prepared pan.
**Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
**Cool and Cut:** Let the baked base cool completely in the pan before cutting it into squares.
**Prepare the Icing:** In a separate bowl, beat together ½ cup powdered sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons unsalted butter, softened, and ½ teaspoon vanilla extract until smooth.
**Add Water Gradually:** Add hot water, 1 teaspoon at a time, until you reach a smooth, spreadable consistency. Don't add too much water, or the icing will be too runny.
**Ice and Cut Again:** Spread the icing evenly over the cooled cookie base. Once the icing has set, re-cut the squares.
**Chill and Serve:** For best results, refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

37g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Iced Chocolate Crunchies ?

Iced Chocolate Crunchies prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Iced Chocolate Crunchies ?

Iced Chocolate Crunchies contient environ 146.6 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Iced Chocolate Crunchies ?

Les principaux ingrédients de Iced Chocolate Crunchies sont Sugar, Flour, Coconut, Cocoa Powder, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.