Ingrédients pour Ihilani's Passion Fruit Iced Tea
- Orange Pekoe Tea Bags
- Cold Water
- Cranberry Juice Cocktail
- Frozen Passion Fruit Juice Concentrate
- Honey
- 1/2 cup granulated sugar
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Comment préparer Ihilani's Passion Fruit Iced Tea
- Place 4 black tea bags in a heat-proof pitcher (approx. 2-quart capacity).
- Boil 4 cups of water and carefully pour over the tea bags.
- Cover the pitcher and let the tea steep for 3 minutes.
- Remove the tea bags and allow the tea to cool slightly before refrigerating for at least 4 hours, or preferably overnight, until thoroughly chilled.
- In a separate bowl or cup, whisk together 1 cup passion fruit puree, 1/2 cup sugar, and 1/4 cup fresh lime juice until the sugar is fully dissolved.
- Once the tea is very cold, add the passion fruit mixture to the pitcher. Stir gently to combine.
- Serve over ice. Garnish with fresh passion fruit pulp and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g