Ingrédients pour Incredible Chocolate Fudge
- Semisweet Chocolate Morsels
- 1 cup (2 sticks) unsalted butter, softened
- Marshmallow Cream
- 2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- Vanilla Extract
- 1 cup pecan halves
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Comment préparer Incredible Chocolate Fudge
- In a large mixing bowl, combine 1 cup (2 sticks) unsalted butter, softened; 1 (12 ounce) package semi-sweet chocolate chips; and 1 cup powdered sugar.
- Set aside.
- In a buttered 6-quart Dutch oven, combine 2 cups granulated sugar and 1 (12 ounce) can evaporated milk.
- Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (234°F on a candy thermometer).
- Carefully pour the hot sugar mixture over the chocolate mixture from step 1.
- Beat at high speed with an electric mixer or wooden spoon until the mixture thickens and begins to lose its gloss (about 5-7 minutes).
- Stir in 1 teaspoon vanilla extract and 1 cup pecan halves.
- Spread the fudge into a buttered 15x10 inch jellyroll pan.
- Cover and chill in the refrigerator until firm (at least 4 hours).
- Cut into squares and store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1089g
Fat
248g
Carbs
104g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Fudge Desserts American Southern United States Holiday Event Kid Friendly Winter Candy Chocolate Stove Top Dietary Gifts Christmas New Years Low Sodium Seasonal Low In Something Equipment Number Of Servings
