Ingredients for Incredible Chocolate Fudge
- Semisweet Chocolate Morsels
- 1 cup (2 sticks) unsalted butter, softened
- Marshmallow Cream
- 2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- Vanilla Extract
- 1 cup pecan halves
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How to Make Incredible Chocolate Fudge
- In a large mixing bowl, combine 1 cup (2 sticks) unsalted butter, softened; 1 (12 ounce) package semi-sweet chocolate chips; and 1 cup powdered sugar.
- Set aside.
- In a buttered 6-quart Dutch oven, combine 2 cups granulated sugar and 1 (12 ounce) can evaporated milk.
- Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (234°F on a candy thermometer).
- Carefully pour the hot sugar mixture over the chocolate mixture from step 1.
- Beat at high speed with an electric mixer or wooden spoon until the mixture thickens and begins to lose its gloss (about 5-7 minutes).
- Stir in 1 teaspoon vanilla extract and 1 cup pecan halves.
- Spread the fudge into a buttered 15x10 inch jellyroll pan.
- Cover and chill in the refrigerator until firm (at least 4 hours).
- Cut into squares and store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1089g
Fat
248g
Carbs
104g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Fudge
Desserts
American
Southern United States
Holiday Event
Kid Friendly
Winter
Candy
Chocolate
Stove Top
Dietary
Gifts
Christmas
New Years
Low Sodium
Seasonal
Low In Something
Equipment
Number Of Servings
