Ingrédients pour Individual Raspberry Jello Cream Desserts
- Frozen Raspberries
- Raspberry Jell O Gelatin
- Boiling Water
- 2 cups vanilla ice cream
- Frozen Lemonade
- ¼ cup chopped pecans (optional)
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Comment préparer Individual Raspberry Jello Cream Desserts
- Gently drain 1 cup of fresh raspberries, reserving 2 tablespoons of the syrup.
- In a medium bowl, dissolve 3 oz (1 packet) of raspberry Jello in 1 cup of boiling water. Let cool slightly.
- Add 2 cups of vanilla ice cream to the jello mixture and stir until completely melted and smooth.
- Stir in ½ cup of lemonade and the reserved 2 tablespoons of raspberry syrup. Mix well.
- Chill the mixture in the refrigerator until it begins to thicken slightly (about 30 minutes).
- Gently fold in 1 cup of fresh raspberries and ¼ cup chopped pecans (optional).
- Pour the mixture into individual dessert dishes or ramekins.
- Refrigerate for at least 2 hours, or until fully set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
175g
Fat
14g
Carbs
16g
