Individual Raspberry Jello Cream Desserts Recipe

Cool off with these delightful Individual Raspberry Jello Cream Desserts! A refreshing summer treat combining juicy raspberries, tangy lemonade, creamy vanilla ice cream, and the vibrant flavor of raspberry Jello. This easy recipe comes together in minutes, resulting in a light and delicious dessert perfect for barbecues, potlucks, or a simple weeknight indulgence. Get ready for a burst of summer in every bite!

Prep Time 15 mins
Cook Time 15 mins
Calories 277 kcal
Protein 7g
Rating 3.5 (2 Reviews)
Individual Raspberry Jello Cream Desserts 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Raspberry Jello Cream Desserts

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How to Make Individual Raspberry Jello Cream Desserts

  1. Gently drain 1 cup of fresh raspberries, reserving 2 tablespoons of the syrup.
  2. In a medium bowl, dissolve 3 oz (1 packet) of raspberry Jello in 1 cup of boiling water. Let cool slightly.
  3. Add 2 cups of vanilla ice cream to the jello mixture and stir until completely melted and smooth.
  4. Stir in ½ cup of lemonade and the reserved 2 tablespoons of raspberry syrup. Mix well.
  5. Chill the mixture in the refrigerator until it begins to thicken slightly (about 30 minutes).
  6. Gently fold in 1 cup of fresh raspberries and ¼ cup chopped pecans (optional).
  7. Pour the mixture into individual dessert dishes or ramekins.
  8. Refrigerate for at least 2 hours, or until fully set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

175g

Fat

14g

Carbs

16g