Irish Cream Brownie Dessert Recette

Indulge in the ultimate decadent treat: our Irish Cream Brownies! This rich and creamy dessert features the irresistible flavor of Irish cream liqueur, baked to perfection into fudgy brownies. Chill for 3-4 hours to allow the flavors to meld and the brownies to set for a truly unforgettable experience.

Préparation 20 min

Cuisson 51 min

Calories 367.6 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Cream Brownie Dessert

Fudge Brownie Mix
Oil
Irish Cream
Eggs
Whipping Cream
Milk
Vanilla Pudding Mix
Chocolate Covered English Toffee Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Cream Brownie Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Irish Cream Brownie Dessert

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the melted butter, sugar, and Irish cream liqueur until smooth.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 51 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before refrigerating for at least 3-4 hours to allow them to set and the flavors to deepen.
Once chilled, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

49g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Refrigerator Dinner Party Holiday Event Chocolate St Patricks Day Equipment Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Irish Cream Brownie Dessert ?

Irish Cream Brownie Dessert prend environ 71 minutes du début à la fin — environ 20 minutes de préparation et 51 minutes de cuisson.

Combien de calories contient Irish Cream Brownie Dessert ?

Irish Cream Brownie Dessert contient environ 367.6 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Irish Cream Brownie Dessert ?

Les principaux ingrédients de Irish Cream Brownie Dessert sont Fudge Brownie Mix, Oil, Irish Cream, Eggs, Whipping Cream, Milk. Consultez la liste complète avec les quantités ci-dessus.