Ingredients for Irish Cream Brownie Dessert
- Fudge Brownie Mix
- Oil
- Irish Cream
- Eggs
- Whipping Cream
- Milk
- Vanilla Pudding Mix
- Chocolate Covered English Toffee Bars
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How to Make Irish Cream Brownie Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and Irish cream liqueur until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 51 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before refrigerating for at least 3-4 hours to allow them to set and the flavors to deepen.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
49g
Carbs
10g
