Irish Potato Bread Recette

This incredibly easy Irish Potato Bread recipe is a yearly tradition at our local festival! Perfect for a hearty Ulster fry with bacon, eggs, and sausages, it's also amazing warmed with a sprinkle of salt, smothered in butter, melted cheese, or even jam. A fantastic side for savory stews too! Get ready to impress with this simple yet delightful bread.

Préparation 15 min

Cuisson 43 min

Calories 202.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Potato Bread

2 lbs potatoes, peeled and boiled
2 cups all-purpose flour
1 teaspoon salt
Butter

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Comment préparer Irish Potato Bread

Preheat oven to 400°F (200°C).
In a large bowl, mash potatoes until mostly smooth. Leave some lumps for texture.
Stir in the flour, baking powder, and salt until just combined. Do not overmix.
Gradually add milk until a soft, slightly sticky dough forms.
Turn dough out onto a lightly floured surface and gently shape into a round loaf.
Place the loaf on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Let cool slightly before slicing and serving. Enjoy!