Basquet Of Eggs Baked Omelet Recette

Transport your taste buds to the sunny Basque Country with this stunning baked omelet! Inspired by the vibrant piperade of France and Spain, this easy oven-baked recipe creates a delicious main course perfect for any meal. Enjoy it hot, cold, or at room temperature as a delightful tapas snack. This special edition recipe is a guaranteed crowd-pleaser – simple to make, yet bursting with flavor!

Préparation 15 min

Cuisson 48 min

Calories 372.9 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basquet Of Eggs Baked Omelet

Bacon
Simply Potatoes Diced Potatoes With Onion
1 red bell pepper, chopped
2 garlic cloves, minced
8 large eggs
1/2 tsp smoked paprika
Dried Ancho Chile Powder
Dried Thyme
1/4 tsp black pepper
Parmesan Cheese
Sun Dried Tomato
Frozen Salad Shrimp
Mozzarella Cheese
1 tbsp olive oil
1 medium onion, chopped
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 cup fresh parsley, chopped (optional)
1/2 cup manchego cheese, grated (optional)

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Comment préparer Basquet Of Eggs Baked Omelet

Preheat oven to 350°F (175°C).
In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
Add onion and bell peppers; cook until softened, about 5-7 minutes.
Stir in minced garlic, cayenne pepper, and smoked paprika; cook for 1 minute more.
In a large bowl, whisk together eggs, salt, and pepper.
Pour the egg mixture over the vegetables in the skillet.
Sprinkle with parsley and Manchego cheese (if using).
Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
Let cool slightly before slicing and serving. Enjoy hot, cold, or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French Mediterranean Healthy Vegetarian Gluten Free Keto Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Main Dish Eggs Dairy Potatoes Vegetables Spanish European Cheese Eggs Dietary Brunch Simply Potatoes

Questions fréquentes

Combien de temps faut-il pour préparer Basquet Of Eggs Baked Omelet ?

Basquet Of Eggs Baked Omelet prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Basquet Of Eggs Baked Omelet ?

Basquet Of Eggs Baked Omelet contient environ 372.9 calories par portion, avec environ 60 g de protéines, 2 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Basquet Of Eggs Baked Omelet ?

Les principaux ingrédients de Basquet Of Eggs Baked Omelet sont Bacon, Simply Potatoes Diced Potatoes With Onion, Red Bell Pepper, Garlic Cloves, Eggs, Paprika. Consultez la liste complète avec les quantités ci-dessus.