Irish Potato Bread Receta

This incredibly easy Irish Potato Bread recipe is a yearly tradition at our local festival! Perfect for a hearty Ulster fry with bacon, eggs, and sausages, it's also amazing warmed with a sprinkle of salt, smothered in butter, melted cheese, or even jam. A fantastic side for savory stews too! Get ready to impress with this simple yet delightful bread.

Preparación 15 min

Cocción 43 min

Calorías 202.1 kcal

Proteína 10g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Irish Potato Bread

2 lbs potatoes, peeled and boiled
2 cups all-purpose flour
1 teaspoon salt
Butter

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Cómo preparar Irish Potato Bread

Preheat oven to 400°F (200°C).
In a large bowl, mash potatoes until mostly smooth. Leave some lumps for texture.
Stir in the flour, baking powder, and salt until just combined. Do not overmix.
Gradually add milk until a soft, slightly sticky dough forms.
Turn dough out onto a lightly floured surface and gently shape into a round loaf.
Place the loaf on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Let cool slightly before slicing and serving. Enjoy!