Irish Potato Bread Recipe

This incredibly easy Irish Potato Bread recipe is a yearly tradition at our local festival! Perfect for a hearty Ulster fry with bacon, eggs, and sausages, it's also amazing warmed with a sprinkle of salt, smothered in butter, melted cheese, or even jam. A fantastic side for savory stews too! Get ready to impress with this simple yet delightful bread.

Prep Time 15 mins

Cook Time 43 mins

Calories 202.1 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Potato Bread

2 lbs potatoes, peeled and boiled
2 cups all-purpose flour
1 teaspoon salt
Butter

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How to Make Irish Potato Bread

Preheat oven to 400°F (200°C).
In a large bowl, mash potatoes until mostly smooth. Leave some lumps for texture.
Stir in the flour, baking powder, and salt until just combined. Do not overmix.
Gradually add milk until a soft, slightly sticky dough forms.
Turn dough out onto a lightly floured surface and gently shape into a round loaf.
Place the loaf on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Let cool slightly before slicing and serving. Enjoy!