Cannoli Dip Recette

This irresistible Cannoli Dip is the perfect party appetizer! Sweet, creamy ricotta cheese meets spicy cinnamon-sugar tortilla chips for a flavor explosion that's unbelievably easy to make. Guests will rave about this delightful combination of textures and tastes. Get ready for a crowd-pleaser that's both yummy and incredibly simple – give it a try!

Préparation 10 min

Cuisson 15 min

Calories 275.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cannoli Dip

Low Fat Ricotta Cheese
Powdered Sugar
Mini Chocolate Chips
Maraschino Cherry
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (for the dip)
Flour Tortillas
Cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cannoli Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cannoli Dip

Preheat your oven's broiler. Slice 6 small flour tortillas into 8 wedges each (approximately 48 wedges total). Arrange them in a single layer on a baking sheet lined with parchment paper.
Lightly spray the tortilla wedges with cooking spray. In a small bowl, combine 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar. Use your fingers to sprinkle the cinnamon-sugar mixture evenly over the tortilla wedges.
Broil the tortilla wedges for 2-3 minutes, or until they are golden brown and crispy, watching carefully to prevent burning. Remove from oven and let cool.
While the tortilla chips are baking, in a medium bowl, combine 15 ounces of ricotta cheese (whole milk recommended), 1/2 cup of granulated sugar, 1/2 cup of mini chocolate chips, 1/4 cup of chopped maraschino cherries, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon. Mix until well combined.
Cover the cannoli dip and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. Serve chilled with the crispy cinnamon tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

106g

Fat

25g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cannoli Dip ?

Cannoli Dip prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cannoli Dip ?

Cannoli Dip contient environ 275.7 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cannoli Dip ?

Les principaux ingrédients de Cannoli Dip sont Low Fat Ricotta Cheese, Powdered Sugar, Mini Chocolate Chips, Maraschino Cherry, Vanilla, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.