Ingrédients pour Strawberries With Cannoli Cream
- 15 ounces whole milk ricotta cheese
- 1/2 cup powdered sugar
- Vanilla Extract
- 1 cup heavy whipping cream, cold
- Miniature Semisweet Chocolate Chips
- Fresh Strawberries
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Comment préparer Strawberries With Cannoli Cream
- In a medium bowl, gently combine 15 ounces of ricotta cheese, 1/2 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Mix until smooth and well combined.
- In a separate chilled bowl, beat 1 cup of cold heavy whipping cream with an electric mixer on medium speed until soft peaks form. Be careful not to overwhip.
- Gently fold about half of the 1/2 cup mini chocolate chips into the ricotta mixture using a spatula or a large spoon.
- Carefully fold the whipped cream into the ricotta mixture until just combined. Be sure not to overmix.
- Divide the sliced strawberries evenly among 8 dessert dishes or bowls.
- Spoon the cannoli cream generously over the strawberries.
- Sprinkle the remaining chocolate chips over the top of the cannoli cream for added indulgence.
- Serve immediately and enjoy the delightful combination of fresh strawberries and creamy cannoli filling.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
36g
Carbs
6g
