Jacques Pepin S Gratin Of Eggs Recette

Transform your Easter egg hunt bounty into a decadent and creamy gratin! This elegant yet simple dish, inspired by a romantic honeymoon memory, features perfectly baked eggs in a rich, cheesy sauce. Customize it with thinly sliced smoked ham (as we did!) or enjoy it on its own. A quick and delicious side of fresh fruit completes this unforgettable meal. Perfect for a spring brunch or a light dinner.

Préparation 15 min
Cuisson 45 min
Calories 412.9 kcal
Protéines 45g
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Jacques Pepin S Gratin Of Eggs 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jacques Pepin S Gratin Of Eggs

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Comment préparer Jacques Pepin S Gratin Of Eggs

  1. Preheat oven to 400°F (200°C).
  2. Gently slice 6 hard-boiled eggs into 1/4-inch thick rounds.
  3. Arrange the sliced eggs in a 4-6 cup gratin dish.
  4. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup finely chopped yellow onion and cook, stirring occasionally, for 2-3 minutes, until softened and lightly browned.
  5. Whisk in 2 tablespoons of all-purpose flour and cook for 30 seconds, stirring constantly, to form a roux.
  6. Gradually whisk in 1 1/2 cups of whole milk, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
  7. Bring the mixture to a gentle boil, then reduce heat and simmer for 1 minute, stirring constantly, until slightly thickened.
  8. Pour the creamy sauce over the eggs in the gratin dish. Gently stir to combine.
  9. Sprinkle 1/2 cup of grated Swiss cheese over the top.
  10. Bake for 10-12 minutes, or until heated through and the cheese is melted and bubbly.
  11. Broil for 4-5 minutes, or until the top is lightly browned and golden.
  12. Let cool slightly before serving. Garnish with fresh herbs (optional). Serve immediately with a side of fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

19g

Fat

70g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French American Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy Vegetables French Oven European Holiday Event Easter Eggs Dietary Low Carb Low In Something Onions Brunch Novelty Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Jacques Pepin S Gratin Of Eggs ?

Jacques Pepin S Gratin Of Eggs prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Jacques Pepin S Gratin Of Eggs ?

Jacques Pepin S Gratin Of Eggs contient environ 412.9 calories par portion, avec environ 45 g de protéines, 5 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Jacques Pepin S Gratin Of Eggs ?

Les principaux ingrédients de Jacques Pepin S Gratin Of Eggs sont Hard Boiled Eggs, Butter, Onions, Flour, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.

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