Ingrédients pour Jalapeno Jack Burgers
- 1/2 cup finely chopped jalapeños (or poblanos)
- 1 pound ground beef
- Egg
- Ketchup
- Seasoning Salt
- Garlic Cloves
- 1/4 cup finely chopped onion
- Monterey Jack Pepper Cheese
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Comment préparer Jalapeno Jack Burgers
- In a large bowl, gently combine 1 pound ground beef, 1/2 cup finely chopped jalapeños (or poblanos), 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cumin.
- Form the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or skillet to medium-high heat. Lightly oil the cooking surface.
- Cook the burgers for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Add 4 slices of Jack cheese during the last minute of cooking.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and mayonnaise or your favorite burger sauce.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
61g
Carbs
1g
