Chili Cookoff Winner Recette

This award-winning chili recipe, a crowd-pleaser at last year's Super Bowl party, delivers a delicious kick without overwhelming your taste buds. Made with all-organic ingredients (easily sourced at Trader Joe's for incredible value!), this vegetarian chili is hearty and flavorful. Feel free to add cooked ground meat for a heartier chili, but it's equally amazing on its own. Garnish with fresh jalapeños for an extra burst of heat! Get ready to impress your friends and family with this easy-to-make, restaurant-quality chili.

Préparation 15 min

Cuisson 40 min

Calories 219.3 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Cookoff Winner

1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 cup frozen corn
1 large red onion, chopped
3/4 teaspoon garlic powder
2 tablespoons ground cumin
1/4 cup chili powder
1/2 teaspoon cayenne pepper
1 tablespoon cocoa powder
1 1/2 lbs ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon oregano
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cinnamon (optional)
1/8 teaspoon cloves (optional)
1/2 cup vegetable broth
1 tablespoon brown sugar (optional)
olive oil, as needed for sautéing
1 medium bell pepper, diced
lime juice, to taste
fresh chopped jalapeños (optional), for garnish
sour cream or Greek yogurt (optional), for serving

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Comment préparer Chili Cookoff Winner

Sauté the onion and garlic in olive oil over medium heat for 5 minutes, until softened.
Add the bell pepper and cook for another 3 minutes.
Stir in the chili powder, cumin, oregano, cayenne pepper, and salt. Cook for 1 minute more, stirring constantly, to toast the spices.
Add the diced tomatoes, tomato paste, vegetable broth, and kidney beans. Bring to a simmer.
Reduce heat to low, cover, and simmer for 30 minutes, or until the chili has thickened and the flavors have melded.
Stir in the corn and lime juice. Taste and adjust seasonings as needed.
Serve hot, garnished with fresh chopped jalapeños and a dollop of sour cream or Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

34g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Chili Cookoff Winner ?

Chili Cookoff Winner prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chili Cookoff Winner ?

Chili Cookoff Winner contient environ 219.3 calories par portion, avec environ 25 g de protéines, 14 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Chili Cookoff Winner ?

Les principaux ingrédients de Chili Cookoff Winner sont Kidney Beans, Black Beans, Diced Tomatoes, Tomato Paste, Frozen Sweet Corn, Red Onion. Consultez la liste complète avec les quantités ci-dessus.