Jamaican Dry Rub Recette

Fire up the grill and get ready for a taste explosion! This Jamaican Dry Rub delivers a burst of authentic island flavor to your BBQ this summer. Easy to make and incredibly versatile, it's perfect for chicken, pork, beef, or even vegetables. Get ready for the most delicious summer grilling yet!

Préparation 5 min

Cuisson 5 min

Calories 7.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jamaican Dry Rub

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Comment préparer Jamaican Dry Rub

In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon ground allspice, 1 tablespoon ground ginger, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
Mix thoroughly until all spices are evenly distributed.
Generously rub the spice mixture all over your chosen meat (chicken, pork, beef, etc.).
Let the meat sit in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
Preheat your grill to medium-high heat.
Grill the meat according to your preferred doneness, basting occasionally with your favorite BBQ sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy Condiments Etc Easy Low Fat Marinades And Rubs Dietary Low Cholesterol High Calcium High In Something Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jamaican Dry Rub ?

Jamaican Dry Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Jamaican Dry Rub ?

Jamaican Dry Rub contient environ 7.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Jamaican Dry Rub ?

Les principaux ingrédients de Jamaican Dry Rub sont Sugar, Onion Powder, Thyme, Allspice, Black Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.