Japanese Pickled Ginger Canning Recipe Recette

Elevate your sushi and sashimi game with this homemade Japanese pickled ginger! This easy-to-follow canning recipe yields a vibrant, tangy condiment perfect for adding a burst of flavor to your favorite dishes. Learn how to make restaurant-quality pickled ginger at home—it's easier than you think!

Préparation 720 min

Cuisson 735 min

Calories 73.8 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Pickled Ginger Canning Recipe

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Comment préparer Japanese Pickled Ginger Canning Recipe

Soak 1 pound of ginger slivers in ice water, covered, for 12 hours.
Drain the ginger slivers thoroughly.
In a small stainless steel or enamel saucepan, combine 1 cup rice vinegar, 1/2 cup honey, and 1/4 cup white miso paste.
Bring the vinegar mixture to a rolling boil over medium-high heat, stirring occasionally.
Pack the drained ginger slivers into two sterilized half-pint jars, leaving 1/2 inch headspace.
Carefully pour the hot pickling liquid over the ginger, ensuring all slivers are submerged and leaving 1/2 inch headspace.
Remove any air bubbles by gently tapping the jars on the counter.
Wipe the jar rims clean, place lids and rings on the jars, and tighten fingertip tight.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. (Consult a boiling water bath altitude chart for processing times at higher altitudes.)
Remove jars from the canner and let them cool completely. You should hear a satisfying "pop" sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Japanese Pickled Ginger Canning Recipe ?

Japanese Pickled Ginger Canning Recipe prend environ 1455 minutes du début à la fin — environ 720 minutes de préparation et 735 minutes de cuisson.

Combien de calories contient Japanese Pickled Ginger Canning Recipe ?

Japanese Pickled Ginger Canning Recipe contient environ 73.8 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Pickled Ginger Canning Recipe ?

Les principaux ingrédients de Japanese Pickled Ginger Canning Recipe sont Gingerroot, Rice Vinegar, Honey, Red Miso. Consultez la liste complète avec les quantités ci-dessus.