Jelly Doughnut Cupcakes Recette

Indulge your family with these irresistible Jelly Doughnut Cupcakes! A delightful twist on classic cupcakes, these treats combine the fluffy texture of a doughnut with the burst of flavor from your favorite jelly filling. Imagine the sweet magic of pear preserves with a cinnamon-sugar topping, tangy lemon curd, or rich cherry jam paired with decadent chocolate icing – the possibilities are endless! This recipe uses a simple cake mix base, making it quick and easy to whip up a batch for your kids (or yourself!). Get ready for rave reviews!

Préparation 20 min
Cuisson 53 min
Calories 269 kcal
Protéines 5g
Note Soyez le premier
Jelly Doughnut Cupcakes 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jelly Doughnut Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jelly Doughnut Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Jelly Doughnut Cupcakes

  1. Preheat oven to 350°F (175°C).
  2. Line a 24-cup muffin tin with paper liners.
  3. In a large mixing bowl, combine:
  4. One (15.25 ounce) box of your favorite white cake mix,
  5. One (3.4 ounce) box instant vanilla pudding mix,
  6. 1 cup milk,
  7. 1/3 cup vegetable oil,
  8. 3 large eggs.
  9. Beat with an electric mixer on low speed for 30 seconds.
  10. Stop the mixer and scrape down the sides of the bowl.
  11. Increase mixer speed to medium and beat for 1 1/2 - 2 minutes, scraping down sides as needed.
  12. Fill each muffin cup about 2/3 full with batter (using a 1/4 cup measuring cup).
  13. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  14. Let cupcakes cool in the muffin tin for 5 minutes.
  15. Carefully remove cupcakes from muffin tin and let cool completely on a wire rack.
  16. Once cooled, fill a piping bag (or ziplock bag with a corner snipped off) with your desired jelly filling.
  17. Pipe filling into the center of each cupcake.
  18. Dust with powdered sugar, drizzle with glaze, or decorate with sprinkles as desired.
  19. Serve and enjoy! Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

11g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Cupcakes Desserts Kid Friendly Cakes Dietary Low In Something Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Jelly Doughnut Cupcakes ?

Jelly Doughnut Cupcakes prend environ 73 minutes du début à la fin — environ 20 minutes de préparation et 53 minutes de cuisson.

Combien de calories contient Jelly Doughnut Cupcakes ?

Jelly Doughnut Cupcakes contient environ 269 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Jelly Doughnut Cupcakes ?

Les principaux ingrédients de Jelly Doughnut Cupcakes sont Yellow Cake Mix, Vanilla Instant Pudding Mix, Whole Milk, Vegetable Oil, Eggs, Blueberry Preserves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis