Ingrédients pour Jeremy's Mom's Strawberry Jelly Ring
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Comment préparer Jeremy's Mom's Strawberry Jelly Ring
- Dissolve one 3-ounce package of strawberry gelatin in 2 cups of boiling water.
- Stir in 1/2 cup granulated sugar and 1 1/2 cups cold water until completely dissolved.
- Remove 2 1/2 cups of the gelatin mixture and refrigerate until partially set (about 1-2 hours).
- Once partially set, gently fold in 1 pint (approximately 2 cups) of fresh strawberries, halved and sliced.
- Pour the strawberry mixture into a 6-cup ring mold.
- Refrigerate until set but not completely firm (approximately 2-3 hours).
- In a separate bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add the reserved chilled gelatin mixture (2 1/2 cups) and 1 teaspoon of vanilla extract. Beat until well combined.
- Carefully spoon the cream cheese mixture over the set strawberry layer in the mold.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the dessert to fully set.
- To serve, carefully run a thin knife around the edge of the mold and unmold onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
105g
Fat
24g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Gelatin Desserts Salads Eggs Dairy Fruit Easy No Cook Refrigerator Potluck Dinner Party Kid Friendly Cheese Dietary Low Sodium Low Calorie Egg Free Free Of Something Low In Something Berries Strawberries Brunch To Go Equipment Technique
