Ingredients for Jeremy's Mom's Strawberry Jelly Ring
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How to Make Jeremy's Mom's Strawberry Jelly Ring
- Dissolve one 3-ounce package of strawberry gelatin in 2 cups of boiling water.
- Stir in 1/2 cup granulated sugar and 1 1/2 cups cold water until completely dissolved.
- Remove 2 1/2 cups of the gelatin mixture and refrigerate until partially set (about 1-2 hours).
- Once partially set, gently fold in 1 pint (approximately 2 cups) of fresh strawberries, halved and sliced.
- Pour the strawberry mixture into a 6-cup ring mold.
- Refrigerate until set but not completely firm (approximately 2-3 hours).
- In a separate bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add the reserved chilled gelatin mixture (2 1/2 cups) and 1 teaspoon of vanilla extract. Beat until well combined.
- Carefully spoon the cream cheese mixture over the set strawberry layer in the mold.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the dessert to fully set.
- To serve, carefully run a thin knife around the edge of the mold and unmold onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
105g
Fat
24g
Carbs
9g