Jiffy Butter Pie Crust Recette

Whip up this incredibly flaky and buttery pie crust in a flash! Our Jiffy Butter Pie Crust recipe is perfect for both sweet and savory pies, requiring minimal effort and delivering maximum flavor. Get ready to impress your friends and family with a homemade crust that's unbelievably easy to make.

Préparation 15 min

Cuisson 20 min

Calories 342.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jiffy Butter Pie Crust

All Purpose Flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, very cold and cut into cubes
Egg Yolk

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Comment préparer Jiffy Butter Pie Crust

In a large bowl, whisk together the flour and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc.
Wrap the disc in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
For a blind bake (for pies with wet fillings): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes. Remove the weights and parchment and bake for another 5 minutes, or until lightly golden.
For pies with dry fillings, bake according to your pie recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

66g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Jiffy Butter Pie Crust ?

Jiffy Butter Pie Crust prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Jiffy Butter Pie Crust ?

Jiffy Butter Pie Crust contient environ 342.5 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Jiffy Butter Pie Crust ?

Les principaux ingrédients de Jiffy Butter Pie Crust sont All Purpose Flour, Salt, Butter, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.