Bacon Egg And Spinach Breakfast Rolls Recette

Start your day with these incredible Bacon, Egg & Spinach Breakfast Rolls! This easy, make-ahead recipe is perfect for a quick breakfast for two or a crowd-pleasing brunch for a baseball team. Savory bacon, tender spinach, and a perfectly cooked egg nestled in a buttery roll – it's a flavor explosion in every bite! Get ready for a breakfast that's as delicious as it is convenient.

Préparation 20 min

Cuisson 35 min

Calories 690.6 kcal

Protéines 47g

Note Soyez le premier

170

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Egg And Spinach Breakfast Rolls

6 medium-sized rolls
5 oz fresh spinach
6 large eggs
1 tbsp butter
1/4 cup finely chopped onion (optional)
4 slices bacon
2 tbsp barbecue sauce
1.5 cups shredded white cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Egg And Spinach Breakfast Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Egg And Spinach Breakfast Rolls

Preheat oven to 375°F (190°C).
Cut a circular slice from the top of each roll and reserve the caps.
Scoop out the inside of the rolls, leaving a 1/4-inch thick shell.
Bring a pot of water to a boil. Add 5 oz (140g) fresh spinach and cook for 1 minute. Drain well and immediately plunge into ice water to stop cooking. Squeeze out excess water.
Melt 1 tablespoon of butter in a skillet over medium heat. Add the spinach and sauté for 1 minute.
Cook 4 slices bacon until crispy. Crumble and set aside.
If using, finely chop 1/4 cup onion and sauté with the bacon until tender.
Stir in 2 tablespoons BBQ sauce into the bacon and onion mixture.
Divide the spinach mixture evenly among the prepared rolls.
Top the spinach with the bacon and BBQ sauce mixture.
Crack one large egg into each roll.
Sprinkle 1/4 cup shredded cheddar cheese over each egg.
Replace the reserved roll caps.
Wrap each roll individually in aluminum foil.
Place the wrapped rolls on a baking sheet.
Bake for 15 minutes.
Let stand for 5 minutes before removing the foil. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

32g

Fat

97g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Pork Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Breakfast Eggs Dairy Pork Australian Cheese Eggs Inexpensive Meat Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Egg And Spinach Breakfast Rolls ?

Bacon Egg And Spinach Breakfast Rolls prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon Egg And Spinach Breakfast Rolls ?

Bacon Egg And Spinach Breakfast Rolls contient environ 690.6 calories par portion, avec environ 47 g de protéines, 15 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Egg And Spinach Breakfast Rolls ?

Les principaux ingrédients de Bacon Egg And Spinach Breakfast Rolls sont Roll, Spinach Leaves, Egg, Butter, Onion, Bacon. Consultez la liste complète avec les quantités ci-dessus.