Ingrédients pour Johnny Jalapeno's Pineapple Cranberry And Jalapeno Chutney
- Crushed Pineapple
- 1/2 cup cranberry sauce
- Light Brown Sugar
- Ground Ginger
- 1/4 teaspoon salt
- Jalapeno Peppers
- 1 tablespoon finely chopped shallot
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Comment préparer Johnny Jalapeno's Pineapple Cranberry And Jalapeno Chutney
- In a small saucepan, combine 1 cup crushed pineapple, 1/2 cup cranberry sauce, 1/4 cup granulated sugar, 1 tablespoon grated fresh ginger, and 1/4 teaspoon salt.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 5-7 minutes, or until the chutney has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and stir in 2-3 jalapeños, finely minced (remove seeds for less heat), and 1 tablespoon finely chopped shallot.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Easy Beginner Cook Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Berries Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
