Rhubarb Jam With Fruit Recette

This easy rhubarb jam recipe, passed down for generations, adds a delightful twist with crushed pineapple and maraschino cherries! Sweet, tart, and bursting with flavor, this jam is perfect for toast, biscuits, or as a delicious gift. Get ready to experience a taste of nostalgia and pure deliciousness.

Préparation 20 min

Cuisson 45 min

Calories 504.2 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Jam With Fruit

4 cups chopped rhubarb
Granulated Sugar
1 (20 ounce) can crushed pineapple, drained
Maraschino Cherry
Strawberry Gelatin

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Comment préparer Rhubarb Jam With Fruit

In a large bowl, combine 4 cups chopped rhubarb and 4 cups granulated sugar.
Stir gently to ensure the rhubarb is evenly coated with sugar.
Cover the bowl and refrigerate overnight (or for at least 6 hours) to allow the rhubarb to release its juices.
The next morning, transfer the rhubarb mixture to a large, heavy-bottomed pot or kettle.
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to medium-low and simmer gently for 15 minutes, skimming off any foam that rises to the surface.
Stir in 1 (20 ounce) can crushed pineapple, drained, and 1 cup chopped maraschino cherries, reserving some cherries for garnish (optional).
Continue to cook for an additional 5 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
Remove from heat and stir in 2 packets (or 1/4 ounce) of unflavored powdered gelatin. Mix thoroughly until dissolved.
Carefully ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
Allow jars to cool completely. You should hear a 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

492g

Fat

Carbs

42g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Jam With Fruit ?

Rhubarb Jam With Fruit prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Rhubarb Jam With Fruit ?

Rhubarb Jam With Fruit contient environ 504.2 calories par portion, avec environ 5 g de protéines, 42 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Jam With Fruit ?

Les principaux ingrédients de Rhubarb Jam With Fruit sont Rhubarb, Granulated Sugar, Crushed Pineapple, Maraschino Cherry, Strawberry Gelatin. Consultez la liste complète avec les quantités ci-dessus.