Ingrédients pour Kath's Cinnamon Honey Butter
- Icing Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Liquid Honey
- 1 tablespoon ground cinnamon
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Comment préparer Kath's Cinnamon Honey Butter
- In a medium bowl, combine the softened butter, honey, cinnamon, and vanilla extract.
- Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
- Transfer the honey butter to an airtight container (a repurposed margarine container works great!).
- Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. For easier spreading, remove from the refrigerator 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
14g
Carbs
3g