Kath's Cinnamon Honey Butter Recipe

Say goodbye to your honey butter woes! This recipe recreates the beloved taste of McFeeter's honey butter (which is sadly discontinued in many areas). I've tweaked a similar online recipe to perfection – it's quick, easy, and unbelievably delicious! Perfect for spreading on warm toast, biscuits, muffins, or anything you crave. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 78.4 kcal
Protein 0g
Rating Be the first
Kath's Cinnamon Honey Butter 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kath's Cinnamon Honey Butter

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How to Make Kath's Cinnamon Honey Butter

  1. In a medium bowl, combine the softened butter, honey, cinnamon, and vanilla extract.
  2. Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  3. Transfer the honey butter to an airtight container (a repurposed margarine container works great!).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. For easier spreading, remove from the refrigerator 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

14g

Carbs

3g

Frequently Asked Questions

How long does it take to make Kath's Cinnamon Honey Butter?

Kath's Cinnamon Honey Butter takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Kath's Cinnamon Honey Butter?

Kath's Cinnamon Honey Butter has approximately 78.4 calories per serving, with about 0 g protein, 3 g carbohydrates and 7 g fat.

What ingredients do I need for Kath's Cinnamon Honey Butter?

The key ingredients for Kath's Cinnamon Honey Butter are Icing Sugar, Butter, Liquid Honey, Cinnamon. See the full list with measurements above.

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