Kicked Up Country Breakfast Emeril Lagasse Style Recette

Experience a taste of Emeril's magic with this 'Kicked Up Country Breakfast'! This recipe elevates the classic breakfast skillet with spicy sausage, colorful bell peppers, and perfectly cooked eggs. A burst of flavor in every bite, it's the perfect weekend brunch or a satisfying weeknight meal. Get ready for a delicious, easy-to-follow recipe that's sure to impress!

Préparation 15 min
Cuisson 50 min
Calories 502.3 kcal
Protéines 52g
Note Soyez le premier
Kicked Up Country Breakfast Emeril Lagasse Style 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kicked Up Country Breakfast Emeril Lagasse Style

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Comment préparer Kicked Up Country Breakfast Emeril Lagasse Style

  1. Heat a large (12-inch) frying pan over medium-high heat.
  2. Add 1 pound of sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
  3. Add 2 tablespoons of butter. Once melted, add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 teaspoon of your favorite hot sauce, 1 teaspoon Essence (e.g., Emeril's Essence), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until the vegetables are softened, about 4-5 minutes.
  4. Add 2 cloves of garlic (minced) and cook for 30 seconds until fragrant.
  5. Add 2 pounds of small red potatoes (quartered) and cook, stirring frequently, until lightly browned, about 5-7 minutes.
  6. Stir in 1/4 cup chopped fresh parsley and 1/2 cup chicken stock. Bring to a boil.
  7. Reduce heat to low, cover, and simmer until the potatoes are tender and the liquid is mostly absorbed, about 10-15 minutes.
  8. Create 4 wells in the mixture using a spoon. Crack one large egg into each well.
  9. Cover and cook until the eggs are set to your liking, about 4-6 minutes.
  10. Sprinkle the cooked eggs with the remaining 1/2 teaspoon of Essence and 1/2 cup of shredded cheddar cheese.
  11. Serve immediately with hot toast or tortillas. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

17g

Fat

72g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables American Easy Cheese Eggs Stove Top Dietary One Dish Meal Comfort Food Meat Novelty Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Kicked Up Country Breakfast Emeril Lagasse Style ?

Kicked Up Country Breakfast Emeril Lagasse Style prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Kicked Up Country Breakfast Emeril Lagasse Style ?

Kicked Up Country Breakfast Emeril Lagasse Style contient environ 502.3 calories par portion, avec environ 52 g de protéines, 8 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Kicked Up Country Breakfast Emeril Lagasse Style ?

Les principaux ingrédients de Kicked Up Country Breakfast Emeril Lagasse Style sont Pork Sausage, Unsalted Butter, Yellow Onion, Green Bell Peppers, Spice Essence, Hot Sauce. Consultez la liste complète avec les quantités ci-dessus.

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