Kill Devil Punch Recette

Experience the legendary Kill Devil Punch, a show-stopping cocktail recipe from Death & Co's renowned Phil Ward (featured in Food & Wine, January 2009). Phil, known for his photographic memory and mastery of classic cocktails, elevates this recipe with a stunning twist: a giant raspberry ice block that slowly melts, releasing juicy berries into the punch as it chills. Perfect for impressing guests at your next gathering, this recipe combines the rich flavors of rum, pineapple, and lime, balanced by the sweetness of simple syrup and the effervescence of champagne. Prepare to be amazed!

Préparation 45 min

Cuisson 15 min

Calories 143.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kill Devil Punch

Water (enough to cover raspberries in ice)
12 fresh raspberries (for ice), additional for garnish
Dark Rum
1 cup pineapple juice
¾ cup simple syrup (see instructions)
Fresh Lime Juice
1 bottle (750ml) chilled Champagne or sparkling wine
Limes

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Comment préparer Kill Devil Punch

**Make the Raspberry Ice:** Gently place 12 fresh raspberries in a shallow, freezer-safe plastic container. Pour enough water into the container to completely cover the raspberries, leaving about 1 inch of headspace. Freeze for at least 6 hours, or preferably overnight.
**Prepare the Punch:** In a large pitcher, combine 2 cups of dark rum, 1 cup of pineapple juice, ¾ cup of simple syrup (recipe below), and the juice of 4 limes. Refrigerate for at least 1 hour to chill thoroughly.
**Simple Syrup (makes approximately 1 cup):** Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar dissolves completely. Let cool completely before using.
**Assemble the Punch:** Gently stir the chilled rum mixture. Strain it into a large punch bowl to remove any pulp from the limes.
**Add the Ice:** Carefully add the frozen raspberry ice block to the punch bowl.
**Champagne Finale:** Pour in 1 bottle (750ml) of well-chilled Champagne or other sparkling wine. Gently stir once to combine.
**Garnish & Serve:** Garnish the punch bowl with fresh raspberries and lime wheels. Ladle the punch into teacups or small rocks glasses and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Kill Devil Punch ?

Kill Devil Punch prend environ 60 minutes du début à la fin — environ 45 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Kill Devil Punch ?

Kill Devil Punch contient environ 143.8 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kill Devil Punch ?

Les principaux ingrédients de Kill Devil Punch sont Water, Raspberries, Dark Rum, Pineapple Juice, Simple Syrup, Fresh Lime Juice. Consultez la liste complète avec les quantités ci-dessus.