Kill Devil Punch Receita

Experience the legendary Kill Devil Punch, a show-stopping cocktail recipe from Death & Co's renowned Phil Ward (featured in Food & Wine, January 2009). Phil, known for his photographic memory and mastery of classic cocktails, elevates this recipe with a stunning twist: a giant raspberry ice block that slowly melts, releasing juicy berries into the punch as it chills. Perfect for impressing guests at your next gathering, this recipe combines the rich flavors of rum, pineapple, and lime, balanced by the sweetness of simple syrup and the effervescence of champagne. Prepare to be amazed!

Preparo 45 min

Cozimento 15 min

Calorias 143.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kill Devil Punch

Water (enough to cover raspberries in ice)
12 fresh raspberries (for ice), additional for garnish
Dark Rum
1 cup pineapple juice
¾ cup simple syrup (see instructions)
Fresh Lime Juice
1 bottle (750ml) chilled Champagne or sparkling wine
Limes

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Como fazer Kill Devil Punch

**Make the Raspberry Ice:** Gently place 12 fresh raspberries in a shallow, freezer-safe plastic container. Pour enough water into the container to completely cover the raspberries, leaving about 1 inch of headspace. Freeze for at least 6 hours, or preferably overnight.
**Prepare the Punch:** In a large pitcher, combine 2 cups of dark rum, 1 cup of pineapple juice, ¾ cup of simple syrup (recipe below), and the juice of 4 limes. Refrigerate for at least 1 hour to chill thoroughly.
**Simple Syrup (makes approximately 1 cup):** Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar dissolves completely. Let cool completely before using.
**Assemble the Punch:** Gently stir the chilled rum mixture. Strain it into a large punch bowl to remove any pulp from the limes.
**Add the Ice:** Carefully add the frozen raspberry ice block to the punch bowl.
**Champagne Finale:** Pour in 1 bottle (750ml) of well-chilled Champagne or other sparkling wine. Gently stir once to combine.
**Garnish & Serve:** Garnish the punch bowl with fresh raspberries and lime wheels. Ladle the punch into teacups or small rocks glasses and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Kill Devil Punch?

Kill Devil Punch leva cerca de 60 minutos do início ao fim — aproximadamente 45 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Kill Devil Punch?

Kill Devil Punch tem aproximadamente 143.8 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Kill Devil Punch?

Os principais ingredientes de Kill Devil Punch são Water, Raspberries, Dark Rum, Pineapple Juice, Simple Syrup, Fresh Lime Juice. Veja a lista completa com as medidas acima.