Kill Devil Punch Recipe

Experience the legendary Kill Devil Punch, a show-stopping cocktail recipe from Death & Co's renowned Phil Ward (featured in Food & Wine, January 2009). Phil, known for his photographic memory and mastery of classic cocktails, elevates this recipe with a stunning twist: a giant raspberry ice block that slowly melts, releasing juicy berries into the punch as it chills. Perfect for impressing guests at your next gathering, this recipe combines the rich flavors of rum, pineapple, and lime, balanced by the sweetness of simple syrup and the effervescence of champagne. Prepare to be amazed!

Prep Time 45 mins

Cook Time 15 mins

Calories 143.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kill Devil Punch

Water (enough to cover raspberries in ice)
12 fresh raspberries (for ice), additional for garnish
Dark Rum
1 cup pineapple juice
¾ cup simple syrup (see instructions)
Fresh Lime Juice
1 bottle (750ml) chilled Champagne or sparkling wine
Limes

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How to Make Kill Devil Punch

**Make the Raspberry Ice:** Gently place 12 fresh raspberries in a shallow, freezer-safe plastic container. Pour enough water into the container to completely cover the raspberries, leaving about 1 inch of headspace. Freeze for at least 6 hours, or preferably overnight.
**Prepare the Punch:** In a large pitcher, combine 2 cups of dark rum, 1 cup of pineapple juice, ¾ cup of simple syrup (recipe below), and the juice of 4 limes. Refrigerate for at least 1 hour to chill thoroughly.
**Simple Syrup (makes approximately 1 cup):** Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar dissolves completely. Let cool completely before using.
**Assemble the Punch:** Gently stir the chilled rum mixture. Strain it into a large punch bowl to remove any pulp from the limes.
**Add the Ice:** Carefully add the frozen raspberry ice block to the punch bowl.
**Champagne Finale:** Pour in 1 bottle (750ml) of well-chilled Champagne or other sparkling wine. Gently stir once to combine.
**Garnish & Serve:** Garnish the punch bowl with fresh raspberries and lime wheels. Ladle the punch into teacups or small rocks glasses and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Kill Devil Punch?

Kill Devil Punch takes about 60 minutes from start to finish — roughly 45 minutes to prepare and 15 minutes to cook.

How many calories are in Kill Devil Punch?

Kill Devil Punch has approximately 143.8 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Kill Devil Punch?

The key ingredients for Kill Devil Punch are Water, Raspberries, Dark Rum, Pineapple Juice, Simple Syrup, Fresh Lime Juice. See the full list with measurements above.