Kiwi Daiquiri Jam Recette

Escape to paradise with this vibrant Kiwi Daiquiri Jam recipe! This zesty, sweet, and slightly boozy jam combines the refreshing taste of kiwi with the tang of lime and a hint of rum. Perfect for adding a tropical flair to your breakfast toast, scones, or even cocktails, this easy-to-follow recipe from Ball Canning is a must-try for both experienced and novice canners. Get ready to impress your friends and family with this unique and delicious homemade treat!

Préparation 20 min

Cuisson 50 min

Calories 735.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kiwi Daiquiri Jam

4 cups chopped kiwifruit
1 cup unsweetened pineapple juice
1/4 cup lime juice
1 (1 3/4 ounce) pouch liquid pectin
7 cups sugar
1/2 cup white rum (optional)
few drops green food coloring (optional)
1/2 cup flaked coconut (optional)

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Comment préparer Kiwi Daiquiri Jam

Prepare boiling water canner. Fill with enough water to cover jars by at least 1 inch.
Heat clean jars and lids in simmering water for at least 10 minutes, do not boil. Set bands aside.
Combine 4 cups chopped kiwifruit, 1 cup pineapple juice, and 1/4 cup lime juice in a large, heavy-bottomed saucepan.
Gradually whisk in 1 pouch (1.75 oz) liquid pectin. Mix until completely combined.
Bring mixture to a full rolling boil over high heat, stirring constantly. This will take about 1 minute.
Add 7 cups sugar and 1/2 cup flaked coconut (optional). Return to a full rolling boil that cannot be stirred down, stirring constantly.
Boil hard for 1 minute, stirring constantly.
Remove from heat. Immediately stir in 1/2 cup white rum and a few drops of green food coloring (both optional).
Skim off any foam with a spoon.
Ladle hot jam into prepared hot jars, leaving 1/4 inch headspace.
Wipe jar rims clean with a damp cloth.
Center lids on jars and apply bands until fingertip tight.
Process jars in a boiling water canner for 10 minutes (adjust for altitude—check Ball Canning guide for specific instructions).
Remove jars from canner and let cool completely. You should hear a popping sound as the jars seal.
Check lids for a good seal after 24 hours. The center of the lid should not flex up and down when pressed.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

649g

Fat

Carbs

60g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Jams And Preserves Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Kiwi Daiquiri Jam ?

Kiwi Daiquiri Jam prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Kiwi Daiquiri Jam ?

Kiwi Daiquiri Jam contient environ 735.7 calories par portion, avec environ 2 g de protéines, 60 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kiwi Daiquiri Jam ?

Les principaux ingrédients de Kiwi Daiquiri Jam sont Kiwi Fruits, Unsweetened Pineapple Juice, Lime Juice, Fruit Pectin, Sugar, Rum. Consultez la liste complète avec les quantités ci-dessus.