Ingrédients pour Bbq Kiwifruit Lamb Kebabs
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Comment préparer Bbq Kiwifruit Lamb Kebabs
- Scoop the flesh from 2 ripe kiwifruit and mash thoroughly until completely smooth.
- In a bowl, combine the mashed kiwifruit with 500g cubed New Zealand lamb, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon ground ginger, ½ teaspoon garlic powder, and a pinch of black pepper.
- Gently stir to coat the lamb evenly. Cover the bowl and marinate at room temperature for 20-60 minutes (longer is better for maximum tenderness).
- Thread the marinated lamb cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
- Preheat your barbecue or grill to high heat. Place the kebabs on the hot grill and cook for 5-7 minutes per side, turning frequently, until the lamb is cooked through and nicely browned. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Remove from the grill, let rest for a few minutes, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
59g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Very Low Carbs Condiments Etc Side Dishes Fruit Oven Barbecue Easy Refrigerator Dinner Party Broil Dietary High Protein Low Carb New Zealand High In Something Low In Something Tropical Fruit Kiwifruit Taste Mood Savory Equipment Grilling
