Ingrédients pour Spicy Tropical Fruit Salsa
- Papaya
- Banana
- 1 cup diced pineapple
- Kiwi Fruit
- Red Bell Peppers
- Red Onion
- Habanero Pepper
- Orange Juice
- Lime Juice
- Extra Virgin Olive Oil
- 1/2 cup pomegranate arils
- Fresh Cilantro
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Comment préparer Spicy Tropical Fruit Salsa
- Dice 1 cup of pineapple, 1/2 cup of mango, 1/2 cup of cantaloupe, and 1/4 cup of star fruit (carambola).
- Finely chop 1-2 habanero peppers (or substitute with 1-2 jalapeños or other chili to your spice preference), removing seeds for less heat.
- In a medium bowl, gently combine the diced fruits and chopped peppers.
- In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of orange juice, and 1 tablespoon of olive oil.
- Pour the dressing over the fruit mixture and toss gently to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld (longer is better!).
- Just before serving, gently fold in 1/2 cup of pomegranate arils and 2 tablespoons of chopped fresh cilantro.
- Serve immediately with tortilla chips or your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
6g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Fruit Vegetables American Caribbean Southwestern United States Easy No Cook Central American Beginner Cook Vegan Vegetarian Salsas Dietary Spicy Inexpensive Tropical Fruit Pineapple Kiwifruit Peppers Taste Mood Sweet Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less
