Laurel's Marinated Mushrooms Easy Canning Recette

For over 20 years, these marinated mushrooms have been a holiday gift basket staple—and a family favorite! Their vibrant color and delicious flavor make them irresistible. This recipe uses tiny mushrooms (1 1/4 inches or less), which you may find at your local grocery store. Get ready to impress with this easy canning recipe, adapted from a 1989 county exchange master canner's secret!

Préparation 30 min

Cuisson 50 min

Calories 262.2 kcal

Protéines 0g

Note Soyez le premier

Laurel's Marinated Mushrooms Easy Canning

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Laurel's Marinated Mushrooms Easy Canning

Mixed Mushrooms
2 cups water
Bottled Lemon Juice
Olive Oil
White Vinegar
Dried Oregano
Dried Basil
Canning Salt
Onion
Pimientos
Garlic Cloves
Black Peppercorns

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Comment préparer Laurel's Marinated Mushrooms Easy Canning

Wash 1 lb of small mushrooms (1 1/4 inches or less) and trim stems even with caps.
Bring 2 cups water and 2 tablespoons lemon juice to a boil. Add mushrooms and boil for 5 minutes.
Drain mushrooms thoroughly.
In a saucepan, combine 1 cup olive oil, 1/2 cup red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1 teaspoon salt.
Stir in 1/2 cup finely chopped onion and 1/4 cup chopped pimientos. Bring to a boil.
Pack hot, sterilized 1/2-pint jars with 1 clove garlic and 2 peppercorns per jar. Tightly pack with prepared mushrooms.
Carefully pour the hot oil-vinegar mixture over the mushrooms, leaving 1/2 inch headspace.
Wipe jar rims clean. Cover with sterilized lids and rings. Tighten rings fingertip-tight.
Process in a boiling water bath for 20 minutes.
Let sealed jars sit undisturbed for 24 hours.
Allow 6 weeks for the flavors to fully develop. Enjoy!
Once fully developed, these delicious mushrooms will keep for a year.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Vegetables Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Laurel's Marinated Mushrooms Easy Canning ?

Laurel's Marinated Mushrooms Easy Canning prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Laurel's Marinated Mushrooms Easy Canning ?

Laurel's Marinated Mushrooms Easy Canning contient environ 262.2 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Laurel's Marinated Mushrooms Easy Canning ?

Les principaux ingrédients de Laurel's Marinated Mushrooms Easy Canning sont Mixed Mushrooms, Water, Bottled Lemon Juice, Olive Oil, White Vinegar, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.