Ingrédients pour Leftover Corned Beef Sandwich
- Ciabatta
- 1/2 pound thinly sliced leftover corned beef
- Provolone Cheese
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Comment préparer Leftover Corned Beef Sandwich
- Spread Stone Ground Mustard evenly on both slices of bread.
- Layer sauerkraut on one slice of bread.
- Top the sauerkraut with the sliced corned beef.
- Place Swiss cheese slices over the corned beef.
- Drizzle Thousand Island dressing over the cheese and corned beef.
- Add optional toppings like pickled onions, lettuce, or tomato.
- Top with the other slice of bread.
- Cut the sandwich in half (or in thirds, for easier eating).
- Enjoy your amazing Leftover Corned Beef Sandwich!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
0g
Fat
51g
Carbs
0g