Andalucian Garlic Bread Recette

Craving authentic Andalusian flavors? This Pan con Tomate recipe delivers the perfect crunchy, juicy, and garlicky bite! A simple yet sensational appetizer or snack, ready in under 30 minutes. This recipe elevates the classic with a vibrant tomato topping and perfectly toasted bread.

Préparation 15 min

Cuisson 15 min

Calories 123.1 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andalucian Garlic Bread

1 (10 ounce) container cherry tomatoes
1/2 cup pitted black olives, chopped
2 tablespoons capers, drained
3 tablespoons olive oil, divided
1/4 cup fresh parsley, chopped
1 baguette (about 12-14 inches long)
2 cloves garlic, peeled, cut in half
1/2 teaspoon salt, or to taste
1/4 teaspoon fresh ground black pepper, or to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Andalucian Garlic Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Andalucian Garlic Bread

Preheat a heavy-bottomed non-stick skillet over medium heat.
Cut the baguette in half horizontally, then cut each half into 4 even pieces.
In a large bowl, roughly crush the tomatoes with your hands, releasing their juices and seeds.
Add the chopped olives, capers, 2 tablespoons of olive oil, parsley, salt, and pepper to the crushed tomatoes. Mix well.
Let the tomato mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
Brush the cut sides of the bread slices lightly with the remaining 1 tablespoon of olive oil.
Toast the bread in the preheated skillet for 3-4 minutes per side, until golden brown and slightly charred.
While the bread is still warm, rub each slice with the cut side of a garlic clove.
Arrange the toasted bread slices on a serving platter.
Spoon the tomato mixture generously over the garlic bread.
Serve immediately while still warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Breads Side Dishes Vegetables Australian Dietary Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Andalucian Garlic Bread ?

Andalucian Garlic Bread prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Andalucian Garlic Bread ?

Andalucian Garlic Bread contient environ 123.1 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Andalucian Garlic Bread ?

Les principaux ingrédients de Andalucian Garlic Bread sont Cherry Tomatoes, Black Olives, Capers, Olive Oil, Fresh Parsley, Ciabatta. Consultez la liste complète avec les quantités ci-dessus.