Leftover Corned Beef Sandwich Recipe

Elevate your leftover corned beef into a legendary sandwich! This recipe, a family favorite since 2004, is so good we buy a whole corned beef just for it. Imagine tender, flavorful corned beef piled high on crusty bread with your favorite toppings. This is one of the top 3 BEST sandwiches of all time! (Prep time excludes corned beef cooking and bread baking.)

Prep Time 15 mins
Cook Time 15 mins
Calories 312.9 kcal
Protein 45g
Rating Be the first
Leftover Corned Beef Sandwich 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Leftover Corned Beef Sandwich

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How to Make Leftover Corned Beef Sandwich

  1. Spread Stone Ground Mustard evenly on both slices of bread.
  2. Layer sauerkraut on one slice of bread.
  3. Top the sauerkraut with the sliced corned beef.
  4. Place Swiss cheese slices over the corned beef.
  5. Drizzle Thousand Island dressing over the cheese and corned beef.
  6. Add optional toppings like pickled onions, lettuce, or tomato.
  7. Top with the other slice of bread.
  8. Cut the sandwich in half (or in thirds, for easier eating).
  9. Enjoy your amazing Leftover Corned Beef Sandwich!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

0g

Fat

51g

Carbs

0g

Frequently Asked Questions

How long does it take to make Leftover Corned Beef Sandwich?

Leftover Corned Beef Sandwich takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Leftover Corned Beef Sandwich?

Leftover Corned Beef Sandwich has approximately 312.9 calories per serving, with about 45 g protein, 0 g carbohydrates and 36 g fat.

What ingredients do I need for Leftover Corned Beef Sandwich?

The key ingredients for Leftover Corned Beef Sandwich are Ciabatta, Corned Beef, Provolone Cheese. See the full list with measurements above.

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