Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches Recette

Ina Garten's irresistible Roasted Pepper & Goat Cheese Sandwiches are a flavor explosion! This recipe recreates the magic seen on the Barefoot Contessa show, featuring perfectly roasted peppers, creamy goat cheese, and fresh basil, all nestled in crusty ciabatta. Prepare to be amazed by the simple yet sophisticated flavors. Pair with a fresh pea soup (recipe not included) for a complete culinary experience.

Préparation 25 min

Cuisson 50 min

Calories 124 kcal

Protéines 4g

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Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

4 large Red Bell Peppers
1/4 cup Extra Virgin Olive Oil
2 tablespoons Balsamic Vinegar
2 cloves Garlic
1 teaspoon Kosher Salt, plus more to taste
1/2 teaspoon Freshly Ground Black Pepper, plus more to taste
2 tablespoons Capers
1 (8-inch-long) Ciabatta Loaf
4 ounces softened Garlic And Herb Goat Cheese
1/4 cup (packed) Fresh Basil Leaves
1/4 medium Red Onion, thinly sliced

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Comment préparer Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

Preheat oven to 500°F (260°C).
Place 4 large bell peppers (any color) directly on a baking sheet.
Roast for 30-40 minutes, turning twice, until skins are wrinkled and charred.
Remove from oven and immediately cover tightly with aluminum foil. Let cool for 30 minutes, or until cool enough to handle.
While peppers cool, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl.
Remove stems from peppers and cut into quarters.
Peel and remove seeds. Place peppers in a bowl with any collected juices.
Pour the olive oil mixture over the peppers. Stir in 2 tablespoons capers.
Cover with plastic wrap and refrigerate for at least 2 hours (or longer, for deeper flavor).
Spread 4 ounces of softened goat cheese on the bottom halves of a ciabatta loaf (about 8 inches long).
Top with the roasted peppers, fresh basil leaves (about 1/4 cup, packed), and thinly sliced red onion (1/4 of a medium red onion).
Season with salt and pepper to taste.
Cover with the top halves of the ciabatta loaf and cut into individual servings.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

31g

Fat

Carbs

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Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches ?

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches ?

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches contient environ 124 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches ?

Les principaux ingrédients de Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches sont Red Bell Peppers, Olive Oil, Balsamic Vinegar, Garlic Cloves, Kosher Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.