Lemon Almond Buttermilk Loaf With Balsamic Strawberries Recette

Indulge in this exquisite Lemon Almond Buttermilk Loaf, elevated with a tangy balsamic strawberry topping! Adapted from a Bon Appetit classic (April 1999), this recipe boasts exceptional taste and texture. We use Bob's Red Mill almond meal for convenience, but you can grind your own. Looking for a buttermilk substitute? Yogurt, sour cream, or milk work perfectly. Prepare to be amazed!

Préparation 20 min
Cuisson 80 min
Calories 398.9 kcal
Protéines 11g
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Lemon Almond Buttermilk Loaf With Balsamic Strawberries 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Almond Buttermilk Loaf With Balsamic Strawberries

  • All Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar (for strawberries)
  • 1 3/4 cups (3 1/2 sticks) unsalted butter
  • 4 large eggs
  • 2 teaspoons almond extract
  • 1 1/2 cups buttermilk
  • 1 1/2 cups almond meal
  • Lemon Zest
  • Fresh Lemon Juice
  • 1 pint strawberries
  • 1 tablespoon balsamic vinegar

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Comment préparer Lemon Almond Buttermilk Loaf With Balsamic Strawberries

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5x2 1/2-inch metal loaf pan.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 3/4 cups (3 1/2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, mixing well after each addition.
  6. Stir in 2 teaspoons almond extract.
  7. Gradually add the dry ingredients and 1 1/2 cups buttermilk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined after each addition.
  8. Fold in 1 1/2 cups almond meal and the zest of 2 lemons.
  9. Pour batter into the prepared loaf pan.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the top is deep golden brown and cracked.
  11. Let the loaf cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  12. While the cake cools, prepare the lemon glaze: In a small bowl, whisk together 1/2 cup granulated sugar and 5 tablespoons lemon juice until the sugar dissolves.
  13. Once the cake is completely cool, poke holes all over the top using a skewer or toothpick.
  14. Brush the entire cake generously with the lemon glaze, allowing it to soak in between applications.
  15. Prepare the balsamic strawberries: In a medium bowl, gently toss 1 pint of strawberries, 2 tablespoons granulated sugar, and 1 tablespoon balsamic vinegar. Let stand at room temperature for at least 1 hour, or up to 3 hours, to allow the juices to develop.
  16. Once the cake is completely cool, slice and serve with the balsamic strawberries.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

164g

Fat

40g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Desserts Fruit Spring Summer Cakes Seasonal Quick Breads Berries Strawberries Citrus Lemon Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Almond Buttermilk Loaf With Balsamic Strawberries ?

Lemon Almond Buttermilk Loaf With Balsamic Strawberries prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Lemon Almond Buttermilk Loaf With Balsamic Strawberries ?

Lemon Almond Buttermilk Loaf With Balsamic Strawberries contient environ 398.9 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Almond Buttermilk Loaf With Balsamic Strawberries ?

Les principaux ingrédients de Lemon Almond Buttermilk Loaf With Balsamic Strawberries sont All Purpose Flour, Salt, Baking Soda, Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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