Plum Spice Cake Recette

Indulge in the warm, comforting flavors of fall with this irresistible Plum Spice Cake! This recipe features juicy plums nestled in a moist and fragrant spice cake, creating a perfect balance of sweet and spicy. Originally found on ThatsMyHome.com, this recipe is a keeper! Perfect for potlucks, autumn gatherings, or a cozy weekend treat. Get ready to impress with this delicious and easy-to-follow recipe.

Préparation 20 min

Cuisson 80 min

Calories 664.8 kcal

Protéines 15g

Note Soyez le premier

132

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Spice Cake

1.5 lbs ripe plums
2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Plum Spice Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Plum Spice Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan, or line the bottom with parchment paper.
Halve and pit approximately 1.5 lbs of ripe plums. Arrange cut-side up in the prepared pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, and ¾ cup vegetable oil until just combined.
Add 3 large eggs one at a time, mixing well after each addition.
In a separate small bowl, whisk together 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves.
Gradually add the dry spice mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 teaspoon vanilla extract, ½ teaspoon almond extract, and ½ teaspoon salt.
Pour batter evenly over the plums in the prepared pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
Let the cake cool in the pan for 15 minutes before carefully releasing the sides of the springform pan and transferring the cake to a serving plate.
Serve warm, topped with softly whipped cream or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

224g

Fat

21g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Plum Spice Cake ?

Plum Spice Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Plum Spice Cake ?

Plum Spice Cake contient environ 664.8 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Plum Spice Cake ?

Les principaux ingrédients de Plum Spice Cake sont Plum, All Purpose Flour, Sugar, Vegetable Oil, Eggs, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.