Lemon Buttercups Recette

Indulge in the delightful charm of Lemon Buttercup Cookies! Inspired by a beloved Alabama family recipe, these refined treats elevate the classic buttercup cookie to new heights. Imagine delicate, melt-in-your-mouth pastry cups filled with a tangy lemon cream cheese center. These elegant cookies are perfect for tea parties, holiday gatherings, or simply satisfying your sweet tooth. Get ready to impress with this easy-to-follow recipe – a delightful twist on a cherished tradition!

Préparation 120 min

Cuisson 55 min

Calories 163.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Buttercups

All Purpose Flour
½ teaspoon salt
Unsalted Butter
¼ cup sour cream
1 large egg yolk
4 ounces cream cheese
½ cup powdered sugar
Pure Vanilla Extract
Zest of 1 lemon

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Comment préparer Lemon Buttercups

Whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together ¼ cup sour cream and 1 large egg yolk until smooth.
Add the wet ingredients to the dry ingredients and mix until the dough just comes together. The dough will be slightly dry.
Form the dough into a disk, wrap it tightly in plastic wrap, and chill for at least 4 hours or overnight.
In a mixing bowl, beat 4 ounces cream cheese until smooth.
Add 1 large egg, ½ cup powdered sugar, 1 teaspoon vanilla extract, and the zest of 1 lemon. Mix until well combined.
On a surface heavily dusted with powdered sugar, roll out the chilled dough to ⅛-inch thickness.
Use a 3-inch square cookie cutter or a knife to cut the dough into squares.
Place a teaspoon of the lemon cream cheese filling in the center of each square.
Gather the edges of each square around the filling, pinching them together to form a cup shape.
Gently push the midpoints of the sides inward to create petal-like points. The cookie should resemble an opening flower.
Place the shaped cookies into the cups of a mini muffin tin.
Refrigerate for 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 25-30 minutes, or until lightly golden brown.
Let cool in the pan on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Tofu & Tempeh Recipes The Americas American Southern Vegetarian Spring Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Buttercups ?

Lemon Buttercups prend environ 175 minutes du début à la fin — environ 120 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Lemon Buttercups ?

Lemon Buttercups contient environ 163.3 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Buttercups ?

Les principaux ingrédients de Lemon Buttercups sont All Purpose Flour, Salt, Unsalted Butter, Sour Cream, Egg Yolk, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.