100 Whole Wheat Sour Cream Biscuits Recette

Fluffy, melt-in-your-mouth whole wheat sour cream biscuits! These aren't your grandma's biscuits – we've elevated the classic recipe with a touch of wholesome whole wheat for extra flavor and nutrition. Get ready for the most tender, flaky, and irresistible biscuits you've ever tasted. Perfect for breakfast, brunch, or any time you crave a comforting treat!

Préparation 15 min

Cuisson 23 min

Calories 155 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Whole Wheat Sour Cream Biscuits

1 1/2 cups whole wheat flour
1 teaspoon vital wheat gluten
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup milk
1/2 cup sour cream
1/2 cup all-purpose flour
1 tablespoon sugar

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Comment préparer 100 Whole Wheat Sour Cream Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, stir together the sour cream and milk.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

23g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer 100 Whole Wheat Sour Cream Biscuits ?

100 Whole Wheat Sour Cream Biscuits prend environ 38 minutes du début à la fin — environ 15 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient 100 Whole Wheat Sour Cream Biscuits ?

100 Whole Wheat Sour Cream Biscuits contient environ 155 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour 100 Whole Wheat Sour Cream Biscuits ?

Les principaux ingrédients de 100 Whole Wheat Sour Cream Biscuits sont Whole Wheat Flour, Gluten, Baking Powder, Baking Soda, Kosher Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.