Lemon Buttermilk Sorbet Recette

Creamy, tangy, and utterly refreshing! This Lemon Buttermilk Sorbet recipe is a dream come true for lemon lovers. Imagine the bright, zesty burst of fresh lemon combined with the smooth creaminess of buttermilk, all without the guilt of heavy dairy. This easy-to-make sorbet is perfect for a hot summer day or as a sophisticated end to any meal. Get ready for a taste sensation!

Préparation 15 min

Cuisson 430 min

Calories 227 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Buttermilk Sorbet

1 cup granulated sugar
Fresh Lemon Juice
Lemon Peel
2 cups buttermilk

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Comment préparer Lemon Buttermilk Sorbet

In a medium saucepan, combine the buttermilk, sugar, and lemon zest. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
Remove from heat and stir in the lemon juice.
Strain the mixture through a fine-mesh sieve to remove any zest particles. Discard the zest.
Pour the mixture into a shallow container and cover with plastic wrap, pressing it directly onto the surface of the liquid to prevent ice crystals from forming.
Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
Once churned, transfer the sorbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
Serve and enjoy your homemade Lemon Buttermilk Sorbet! Garnish with fresh lemon zest or berries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

200g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Buttermilk Sorbet ?

Lemon Buttermilk Sorbet prend environ 445 minutes du début à la fin — environ 15 minutes de préparation et 430 minutes de cuisson.

Combien de calories contient Lemon Buttermilk Sorbet ?

Lemon Buttermilk Sorbet contient environ 227 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Buttermilk Sorbet ?

Les principaux ingrédients de Lemon Buttermilk Sorbet sont Sugar, Fresh Lemon Juice, Lemon Peel, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.