Ingrédients pour Berry Cobbler
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- part of 2 cups mixed berries
- part of 2 cups mixed berries
- part of 2 cups mixed berries
- 2 tablespoons lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup cold water (optional, or cold milk)
- for serving, to taste
- for garnish, to taste
- 1/2 cup cold milk (optional, or cold water)
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Comment préparer Berry Cobbler
- Preheat oven to 400°F (200°C). Grease a 4-quart casserole dish.
- In a 4-quart Dutch oven, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
- Add 2 cups mixed berries (e.g., blueberries, raspberries, blackberries), and 2 tablespoons lemon juice.
- Gently toss until berries are evenly coated.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Boil for 1 minute, stirring constantly, until slightly thickened.
- Pour the berry mixture into the prepared casserole dish.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in 1/2 cup cold milk or water until a soft dough forms.
- Drop spoonfuls of the dough evenly over the berry mixture.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with whipped cream.
- Garnish with freshly grated orange zest.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
24g
Carbs
17g
