Lemon Cranberry Pie Recette

This vibrant Lemon Cranberry Pie is the perfect blend of tart and sweet! Bursting with the flavors of fresh cranberries and zesty lemon, this easy-to-make pie is a delightful dessert for Thanksgiving, Christmas, or any special occasion. A flaky pastry crust cradles a luscious cranberry filling, topped with a creamy lemon custard. Get ready to impress your friends and family with this show-stopping pie!

Préparation 20 min

Cuisson 45 min

Calories 417.3 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cranberry Pie

Whole Berry Cranberry Sauce
2 tablespoons cornstarch
Light Brown Sugar
1 (14 ounce) can sweetened condensed milk
Lemon Juice
Egg Yolks
Pastry Shells

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Comment préparer Lemon Cranberry Pie

Preheat oven to 325°F (160°C).
Prepare your favorite 9-inch pie crust (homemade or store-bought). Blind bake the crust for 10 minutes if using a store-bought crust to prevent sogginess.
In a medium saucepan, combine 1 (12 ounce) can whole berry cranberry sauce, 2 tablespoons cornstarch, and 1/4 cup granulated sugar. Cook over medium heat, stirring constantly, until thickened and bubbly (about 5-7 minutes).
Pour the cranberry mixture into the prepared pie crust.
In a small bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1/4 cup fresh lemon juice, and 1 large egg yolk until smooth and well combined.
Gently pour the lemon mixture evenly over the cranberry filling.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Let cool completely on a wire rack before chilling for at least 2 hours (preferably overnight) for optimal flavor and texture.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

216g

Fat

26g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less 15 Minutes Or Less Time To Make Course Preparation Healthy Pies And Tarts Desserts Oven Pies Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cranberry Pie ?

Lemon Cranberry Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Cranberry Pie ?

Lemon Cranberry Pie contient environ 417.3 calories par portion, avec environ 13 g de protéines, 22 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cranberry Pie ?

Les principaux ingrédients de Lemon Cranberry Pie sont Whole Berry Cranberry Sauce, Cornstarch, Light Brown Sugar, Condensed Milk, Lemon Juice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.