Lemon Mousse With Blueberry Sauce Recette

Indulge in this light and zesty Lemon Mousse, perfectly complemented by a sweet and tart Blueberry Sauce. This elegant dessert is surprisingly easy to make and requires minimal active prep time – about 45 minutes! Simply chill for at least 2 hours (or make it ahead of time!), and you'll have a show-stopping dessert perfect for special occasions or a delightful weeknight treat. The vibrant flavors and creamy texture will leave your guests wanting more!

Préparation 45 min
Cuisson 45 min
Calories 371.2 kcal
Protéines 17g
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Lemon Mousse With Blueberry Sauce 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Mousse With Blueberry Sauce

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Comment préparer Lemon Mousse With Blueberry Sauce

  1. In a small saucepan, sprinkle gelatin over lemon juice and zest of 3 lemons.
  2. Let stand for 5 minutes to allow gelatin to soften.
  3. Heat over very low heat, stirring constantly, just until gelatin is completely dissolved.
  4. Remove from heat and let cool completely.
  5. In a large bowl, beat egg yolks until thick and pale yellow.
  6. Gradually beat in 1/3 cup sugar, continuing to beat until very thick and pale.
  7. Stir in vanilla extract and the cooled gelatin mixture.
  8. In a clean, dry bowl, beat egg whites until soft peaks form.
  9. Gradually add 2 teaspoons of sugar and continue beating until stiff, glossy peaks form.
  10. In another bowl, beat heavy cream until soft peaks form.
  11. Gently fold the whipped cream into the egg yolk mixture using a rubber spatula. Then, gently fold in the beaten egg whites.
  12. Transfer the mousse to a large serving bowl.
  13. Cover and refrigerate for at least 2 hours, but no longer than 24 hours.
  14. Meanwhile, prepare the blueberry sauce: Combine blueberries, the zest and juice of 1 lemon, and 5 teaspoons of sugar in a medium saucepan.
  15. Bring to a boil over medium heat, stirring occasionally.
  16. Reduce heat and simmer gently until the sauce has thickened slightly and become syrupy (about 10-15 minutes).
  17. Remove from heat and let cool completely.
  18. Transfer the blueberry sauce to a serving bowl and refrigerate until ready to serve.
  19. To serve, spoon the lemon mousse into individual dishes or glasses and top with the blueberry sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

143g

Fat

53g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Summer Puddings And Mousses Dietary Seasonal Berries Blueberries Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Mousse With Blueberry Sauce ?

Lemon Mousse With Blueberry Sauce prend environ 90 minutes du début à la fin — environ 45 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Mousse With Blueberry Sauce ?

Lemon Mousse With Blueberry Sauce contient environ 371.2 calories par portion, avec environ 17 g de protéines, 13 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Mousse With Blueberry Sauce ?

Les principaux ingrédients de Lemon Mousse With Blueberry Sauce sont Unflavored Gelatin, Lemons, Juice And Zest Of, Eggs, Sugar, Vanilla Extract, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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