Wine Gelatin With Custard Recette

Impress your guests with this surprisingly easy and elegant dessert! A delightful combination of light, fruity wine gelatin and rich, creamy custard, served in stemmed glasses for a stunning presentation. This recipe, inspired by a cherished family tradition, is perfect for special occasions or anytime you want a sophisticated yet simple treat. Pink champagne or Cold Duck can be used instead of port for a festive twist!

Préparation 20 min

Cuisson 90 min

Calories 240.5 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wine Gelatin With Custard

1/4 cup granulated sugar
All Purpose Flour
Skim Milk
2 large eggs
Vanilla Extract
1 1/2 cups water
Unflavored Gelatin
Lemons, Juice Of
1/2 cup port wine (or pink champagne/Cold Duck)
a few drops red food coloring (optional)
Ground Nutmeg

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Comment préparer Wine Gelatin With Custard

**Wine Gelatin:** In a 2-quart bowl, combine 1 cup cold water and 1 (1-ounce) package unflavored gelatin. Let stand for 5 minutes to soften.
In a separate measuring cup, whisk together 1/2 cup lemon juice, 1 1/2 cups water, and 1/2 cup granulated sugar. Heat gently over medium heat, stirring until sugar dissolves completely.
Pour the warm lemon-sugar mixture over the softened gelatin. Stir gently until the gelatin is completely dissolved.
Stir in 1/2 cup port wine (or pink champagne/Cold Duck). Add a few drops of red food coloring for a deeper pink hue, if desired.
Stir well to combine. Pour the mixture into an 8x8 inch glass baking dish.
Cover and refrigerate for at least 4 hours, or until completely set.
Before serving, cut the gelatin into 3/4-inch cubes using a sharp knife, cutting in a checkerboard pattern.
**Custard:** In a medium saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour until well combined.
In a separate bowl, whisk together 2 cups whole milk and 2 large eggs.
Gradually whisk the egg mixture into the sugar-flour mixture. Cook over medium heat, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the custard cool slightly or chill in the refrigerator until ready to serve.
**To Serve:** Spoon the chilled wine gelatin cubes into stemmed glasses. Top with a generous spoonful of custard and sprinkle with a pinch of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Wine Gelatin With Custard ?

Wine Gelatin With Custard prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Wine Gelatin With Custard ?

Wine Gelatin With Custard contient environ 240.5 calories par portion, avec environ 17 g de protéines, 13 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Wine Gelatin With Custard ?

Les principaux ingrédients de Wine Gelatin With Custard sont Sugar, All Purpose Flour, Skim Milk, Eggs, Vanilla Extract, Water. Consultez la liste complète avec les quantités ci-dessus.